Cider
Mikan Juice
Drinking Jelly
Jam
Curd
Lemon Syrup
Dried Fruit
Salted Plum
OUR CRAFTED PRODUCTS
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CIDER Japanese: サイダー Available flavors: Mikan Cider + Wakayama Cider What: Mikan Cider: 51% mikan juice and 49% carbonated water. Wakayama Cider: A mix of lemon, mikan, peach, persimmon, fig, plum, hassaku orange, mikan honey and carbonated water. Note: Non-alcoholic |
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DRINKING JELLY Japanese: のむゼリー Available flavors: Mikan Jelly + Peach Jelly + Hassaku Orange Jelly + Honey Lemon Jelly What: Fruit juice mixed with a thickening agent to produce a soft, loose jelly that falls somewhere between a drink and a dessert. Popular with children and adults alike due to its delicious sweet flavor and pleasant texture. |
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MIKAN JUICE Japanese: みかんジュース What: 100% mikan juice. |
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JAM Japanese: ジャム Available flavors: Mikan Jam + Fig Jam + Lemon Jam What: Fruit stewed in sugar to produce a fruit preserve. |
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CURD Japanese: カード Available flavors: Lemon Curd + Lime Curd + Yuzu Curd What: Fruit juice and peel mixed with eggs, butter and sugar to produce a soft, smooth spread with a creamy texture. Often eaten with breads, pastries, cakes and tarts. |
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LEMON SYRUP Japanese: レモン シロップ What: Lemon mixed with sugar to produce a thick syrup with an intense lemony flavor. Adds zing to beverages such as lemonades, cocktails and sodas. |
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DRIED FRUIT Japanese: ドライフルーツ Available flavors: Persimmon (Taishū) + Persimmon (Hiratane) + Persimmon (Kinokawa) + Peach + Fig + Kiwi + Pear + Plum What: Thinly sliced fruit that is dried in a specialized dehydrator. Fruit becomes very light and chewy but retains much of its flavor. A delicious sweet snack. |
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HONEY Japanese: はちみつ Available flavors: Mikan Honey + Flower Honey What: Mikan Honey: Beehives are located amongst mikan flowers and the bees collect the nectar from these flowers giving their honey a distinctive mikan taste. Mikan flowers are only in bloom for about two weeks every year (in mid-May), making Mikan Honey somewhat of a rarity. Flower Honey: Beehives are located amongst a range of flower varieties, including birdeye speedwell, violets, helonias orientalis, dandelions, heavenly bamboo, azaleas, fairy vetch and chestnut flowers. The bees collect the nectar from these flowers producing an aromatic floral honey. |
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SALTED PLUM Japanese: うめぼし What: Pickled plums – pickled in salt for one week and then dried. Extremely sour and salty. Usually eaten with rice, especially in onigiri. |